What is the importance of cooling wine? First and foremost, chilling wine or serving a white wine, red wine, or blend at a certain temperature can dramatically impact the taste of wine. Every wine has an optimal temperature range that should be followed and adhered to according to the wine type and your personal preference. The temperature of wine can improve or hinder the aroma, taste, and even color.
Not everyone has a wine cooler readily available at any given moment. However, there are different techniques and tactics that can be used to chill wine fast if you find yourself in a pinch. This article will give you information on some of the fastest ways to chill wine, alongside temperature suggestions for various, popular wine types.
Once you learn the proper technique that works best for your wine, you will be able to create quick solutions for your next dinner party, should you find yourself in need of a fast fix to adjust the temperature of your favorite wine.
Use the 15-minute rule
What is the 15-minute rule? When you are in a pinch to cool wine, consider this first tactic your best friend and ally. The 15-minute rule is for one to two bottles of wine storage for red wine, white wine, sweet wine, and blends. For red wine cooling, make sure the wine is room temperature first and 15-minutes before a party, stored in a refrigerator or other cooling storage method. Once you remove red wine, for example, you will want to place the red wine back for another 15 minutes for the perfect chill.
Experts suggest a quick chill wine standard inside a refrigerator (in ideal circumstances) for 45-150 minutes. Of course, if you have more time, you will use the 15-minute rule only in increments of 40 minutes instead. A light body wine like white wine, blend, or sweet wine, will need around two and a half hours to chill after being out at room temperature.
A freezer is another way of chilling wine fast and will produce results even faster than a refrigerator. The key here is, of course, not forgetting your wine is in the freezer during a party! For the best results in the freezer, take a room temperature white wine and set a timer for 15 minutes. A lighter body may require more time and can be used at the 20-minute mark. To chill wine in the freezer for a red or medium body wine, set the timer for 10-minutes for optimum temperature. A full body may require shorter freezer time.
The ice bucket method
This is a different kind of ice bucket challenge and is even faster than the freezer/refrigerator method. Plus, it looks a whole lot nicer if displayed correctly. An ice bucket chills wine for last-minute chilling or if a wine has sat out for an extended period of time and needs to be rechilled gradually instead of a freezer flash chill. This method is best used with a thermometer for optimum results.
You will want to consider the wine type as stated above. If you are an advanced wine drinker, you can even set the time and temperature for the grape type or vintage year for any wine. Either contact, infrared, or kitchen thermometer will work for this particular method. This is the most efficient and fastest way to chill wine.
Our overall suggestions for the fastest way to chill wine using this method are listed below:
1. Light body white wines: To chill white wine fast using the ice bucket plus thermometer method you will want to chill your wine at a consistent 45 degrees Fahrenheit. Wine in this category includes sweet wines, sparkling wines, white wines like Sauvignon Blanc, Riesling, and Pinot Grigio.
2. Medium body white wines: A sweet, crisp, buttery Chardonnay should remain chilled at around 55 degrees Fahrenheit. Chilling white wine fast should be done for longer periods of time and at colder temperatures. If a thermometer isn’t handy, simply time your wine in the bucket for around 10 minutes.
3. Red wine: Pinot Noir, Red Blends, and Merlot are suggested to be chilled between 55 and 60 degrees Fahrenheit.
4. Dark, full-bodied reds: Cabernet Sauvignon and other full-bodied reds should hover around 60 degrees to protect the flavor, aroma, and characteristics of these wines.
How to use this method last minute
Grab a large bowl, ice bucket, or wine chiller and fill ⅔ full of ice. You will want at least ⅔ of the wine bottle you are chilling to be completely submerged or covered for the purposes of chilling at the best and fastest rate. Additionally, you will want to slowly add in water with a generous pinch of salt to lower the freezing temperature to your preference. Submerge and rotate the bottle as you see fit. This will cause the bottle and wine inside to move freely and cool faster.
Cold, horizontal storage
Don’t have a bucket, thermometer, freezer or refrigerator handy? No problem. While this method will take the most labor and time, when you are camping, or enjoying a party in a remote destination and wish to chill your wine quickly, this quick chill wine method will work for your purposes.
You will first want to find a cool, dark place to store your wine. This could be in a cellar, underground, in a dark closet, room, or even outside a shaded tent, table, or bench. All wine should be stored at around 70 degrees Fahrenheit, so if the outdoor temperature is hotter, you will want to consider digging a hole or using a basement or closet for storing.
To accomplish this, dig a hole in the ground, purchase a mini wine rack, or find a dark space for your wine before drinking. Although this isn’t the most suggested method, it will work if you need help in a pinch.
We hope you have learned something new and will find the perfect way to chill your favorite wines. To find out more about Castello Del Poggio and the wines we suggest for your next party, browse our website or read more articles on why so many people are choosing Castello del Poggio wine for their next event.