Grigio Basil Smash
- 3 oz Castello del Poggio Pinot Grigio delle Venezie DOC
- ¾ oz lemon juice
- 1 oz simple syrup
- 3 basil leaves
- Top with 2 oz elderflower soda
- Place basil leaves and simple syrup in the shaker, muddle the basil leaves, add in the Castello del Poggio Pinot Grigio and the lemon juice, add ice and shake.
- Strain into a highball filled with ice, top with chilled elderflower soda and garnish.