Brunch Archives - Castello Del Poggio

THE ULTIMATE SPICY CRAB CAKE

June 22, 2023

INGREDIENTS SRIRACHA GINGER MAYO 1/3 cup mayonnaise 1 teaspoon minced ginger root 1 teaspoon sriracha hot chili sauce 1/8 teaspoon salt CRAB CAKES 1/4 cup utter 1 Eggland's Best® Egg (large), beaten 1/4 cup crushed buttery round crackers 1 tablespoon finely chopped green onion 1 teaspoon Worcestershire sauce 2 teaspoons Dijon mustard 1 teaspoon minced ginger root Pinch of ground red pepper (cayenne) 6 to 8 ounces lump crab meat, drained Sliced green onions, as desired Instructions Combine all Sriracha Ginger Mayo ingredients...

Perfect For SUMMER CORN CAKES

by Cos DevTeam

June 22, 2023

INGREDIENTS 1 cup of fresh corn, cut off the cob (about 2 ears of corn) 1/4 cup cornmeal ¼ cup flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon black pepper ¼ teaspoon chili flakes 2 Eggland's Best® Eggs (large) ½ cup buttermilk or whole fat plain yogurt ¼ cup basil, cut with chiffonade method ¼ cup oil, for cooking cakes YOGURT ½ cup plain yogurt 1 tablespoon basil, chopped Juice of ½ of a lime ...

BUTTER TOASTED RICOTTA GNUDI

by Cos DevTeam

June 22, 2023

INGREDIENTS 8 ounces ricotta cheese 1 Eggland's Best® Egg (large) 2 tablespoons chopped fresh parsley 1 tablespoon finely chopped roasted garlic 1/2 teaspoon salt 1/2 cup all-purpose flour 1/4 cup butter Parsley, if desired Instructions Combine ricotta cheese, egg, parsley, garlic and salt in bowl. Add 1/2 cup flour; stir until well mixed. Cover; refrigerate at least 30 minutes. Bring large pot of salted water to boil. Place additional flour into pie pan. Drop scant tablespoons dough into flour. Gently roll...

DREAMY & SPICY SHAKSHUKA

by Cos DevTeam

June 22, 2023

INGREDIENTS 4 large Eggland's Best® eggs 2 tbsp extra virgin olive oil 1 medium yellow onion, chopped 1 Anaheim pepper, chopped and seeded 2 cloves of garlic, minced 1/2 tsp oregano 1 tsp smoked paprika 1/4 teaspoon kosher salt 2 tbsp Tomato Paste 2 cans (14 oz each) Diced Tomatoes, undrained 1/2 cup broth of choice (chicken, veggie) 1/4 cup water 4 pita or flatbreads (6 inch) INSTRUCTIONS Heat olive oil in large skillet over medium-high heat. Add the onions and...

Perfectly BAKED BRIE

by Cos DevTeam

June 22, 2023

INGREDIENTS 8 ounces ricotta cheese 1 sheet puff pastry, thawed All-purpose flour, for rolling 1 round of brie cheese (8 to 12 ounces, 5 to 7 inches diameter) 1 Eggland's Best® Egg (large), beaten 3 heaping tablespoons strawberry jam or any seasonal jam you prefer ¼ cup pecans, roughly chopped Crackers, for serving Instructions Combine ricotta cheese, egg, parsley, garlic and salt in bowl. Preheat the oven to 400 degrees F. Place the thawed phyllo dough on a lightly floured work...

FLUFFY CINNAMON WAFFLES

by Cos DevTeam

June 22, 2023

INGREDIENTS 2 ¼ cups flour 1 tbsp baking powder 3 tbsp sugar ½ tsp salt 1 tsp cinnamon 2 large eggs, separated ½ cup vegetable oil 1 ½ cups milk ½ cup buttermilk 1 tsp vanilla extract Cooking spray Syrup Fresh fruits, powdered sugar and edible flowers to garnish INSTRUCTIONS Preheat the waffle iron and spray with nonstick cooking spray. In a large bowl, combine the flour, baking powder, sugar, salt, and cinnamon then set aside. Using a hand mixer, in...