Dessert Archives - Castello Del Poggio

DELICIOUS WARM COCOATART

June 22, 2023

INGREDIENTS CHOCOLATE SHORTBREAD CRUST 1/2 cup (57 g) all-purpose flour 1/3 cup (57 g) white rice flour 1/3 cup (28 g) almond flour 1/3 cup (28 g) unsweetened cocoa powder 1/3 cup (57 g) Sugar In The Raw® sugar 1/4 tsp salt 5 tbsp (57 g) unsalted butter, room temperature HOT COCOA CUSTARD 4 Eggland's Best® egg yolks 1/2 cup (100 g) sugar 1/4 cup cornstarch ¼ tsp salt INSTRUCTIONS Combine ricotta cheese, egg, parsley, garlic and salt in bowl. Pre-heat oven to...

MOSCATO BERRY SORBET

by Cos DevTeam

June 22, 2023

INGREDIENTS 3 pints fresh raspberries 2 cups Sugar In The Raw® 1 cup water 2 tablespoons fresh lemon juice 2 tablespoons Castello del Poggio Moscato Red berries, for serving (optional) Instructions In a blender combine raspberries, sugar, water, lemon juice, and moscato, if using. Blend on high speed until sugar is dissolved. Strain sorbet base through a fine-mesh sieve set over a medium bowl. Cover with plastic wrap and refrigerate overnight. Alternatively, pour base into a large zip-top plastic bag and...

ORANGE DESSERT CAKE

by Cos DevTeam

June 22, 2023

INGREDIENTS CAKE INGREDIENTS 4 Eggland's Best® Eggs 1 package yellow cake mix One 3-ounce package lemon Jell-O mix 3/4 cup Florida’s Natural® Orange Juice 1/2 cup canola oil GLAZE INGREDIENTS 1/3 cup lemon juice 2 cups powdered sugar OPTIONAL 1 can mandarin oranges, drained Several fresh mint sprigs Instructions Preheat oven to 350° F. Mix eggs until frothy. Blend in cake mix, Jell-O mix, orange juice and canola oil. Mix for 10 minutes. Pour into a greased and floured bundt pan. Bake for 50-60...

GLUTEN-FREE VANILLA CAKE POPS

by Cos DevTeam

June 22, 2023

INGREDIENTS CAKE 2 1/2 c. gluten-free flour 1 tbsp. baking powder 1/4 tsp. salt 3 Eggland's Best® Eggs, large 1/2 c. avocado oil 1 c. unsweetened almond milk 1 c. sour cream 1 Tbsp. vanilla 1.5 c. coconut sugar BUTTERCREAM 1/2 cup of butter (1 stick) 1 1/2 c. powdered sugar 1/2 tsp. vanilla 1/2 Tbsp. unsweetened almond milk DECORATIONS 2 packages of white candy melts gold sprinkles 36 sticks INSTRUCTIONS Preheat the oven to 350ºF and grease 2 9"" baking pans. In a...

GLUTEN-FREE SPARKLING DONUTS

by Cos DevTeam

June 22, 2023

INGREDIENTS DONUTS 2 cups of gluten-free flour 1/3 cup granulated sugar 1/3 cup light brown sugar 2 tsp. baking powder 1/2 tsp. salt 2 Eggland's Best® Eggs , large 4 Tbsp. melted butter 3/4 cups milk 1 tsp vanilla extract 1/4 cup Castello del Poggio Prosecco GLAZE 1 cup white chocolate Sprinkles (optional) INSTRUCTIONS Preheat oven to 350°F and grease donut pan. Combine dry ingredients in a large mixing bowl. Add eggs, butter, milk, sparkling cider and vanilla to dry ingredients and mix...