Alienum phaedrum torquatos nec eu, vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula euripidis, hinc partem.

Archive

INGREDIENTS 1 small head cauliflower 1/2 cup mozzarella, shredded 1/2 cup parmesan, shredded 3 Eggland's Best® eggs 1/2 tsp basil 1/2 tsp garlic powder 1/2 tsp oregano salt & pepper to taste Instructions Combine ricotta cheese, egg, parsley, garlic and salt in bowl. Preheat oven to 450F. Line a baking sheet with parchment paper and set aside. Chop your cauliflower into florets, and place half in your food processor. Process till extra fine. Repeat for the other half. Place the cauliflower...

INGREDIENTS 4 Eggland's Best® eggs 2 teaspoons sesame oil 1 tablespoon grated fresh ginger 2 garlic cloves, minced 2 cups sliced shiitake and/or oyster mushrooms 2 carrots, diced 6 cups vegetable broth 1 tablespoon tamari 1.6 ounces dry (1 cup cooked) whole wheat spaghetti 2 cups broccoli florets 2 cups halved baby bok choy 3 green onions, sliced INSTRUCTIONS Place the eggs in a pot and cover with cold water. Place the pot over high heat until it comes to a...

INGREDIENTS Eggland's Best® Eggs 1 pound whole wheat pasta 2 tablespoons extra virgin olive oil 1/4 pound pancetta, chopped 1 teaspoon seasoned salt 4 cloves garlic, chopped 3/4 cup low-sodium chicken broth 1/2 cup Parmesan cheese (extra for garnish) 1/4 cup fresh parsley for garnish INSTRUCTIONS In a large pot, bring water for pasta to a rolling boil. Add pasta and stir. Cook pasta to al dente (firm, but not too undercooked) for 10-12 minutes. While pasta is cooking, heat a...

INGREDIENTS 1 cup bottled barbecue sauce 3/4 cup Florida’s Natural® Orange Juice reduction 1/4 cup water 1 beaten egg white 3/4 cup graham cracker crumbs 3 tablespoons milk 2 teaspoons prepared mustard 1/4 teaspoon salt 1/8 teaspoon pepper 12 ounces lean ground beef 12 ounces ground raw turkey or chicken Nonstick cooking spray INSTRUCTIONS In a small pan, bring 1 & 1/2 cups of Florida’s Natural® Orange Juice to a boil; reduce heat and simmer until half the liquid—3/4 cup—remains. Let...

INGREDIENTS 4 large green bell peppers 1 cup chicken broth 3/4 cup Florida’s Natural® Orange Juice* 1/2 cup chopped onion 1/2 cup long grain rice 2 teaspoons chili powder One 15-ounce can black beans, rinsed and drained One 11-ounce can whole kernel corn with peppers, drained 3/4 cup shredded reduced-fat Monterey Jack cheese (3 ounces) Orange wedges (optional) INSTRUCTIONS In a small pan, bring 1 & 1/2 cups of Florida’s Natural® Orange Juice to a boil; reduce heat and simmer until...

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners. View more
OK

You must be 21+ to enter. To verify, press Enter

By entering this site, you are agreeing to our Terms & Conditions and Privacy Policy. Please do not share or forward to anyone underage.

ENJOY RESPONSIBLY

© 2024 ZONIN1821. All rights reserved
Imported in the US
by ZONIN USA, Inc. Aventura, FL