INGREDIENTS

• 2 ¼ cups flour
• 1 tbsp baking powder
• 3 tbsp sugar
• ½ tsp salt
• 1 tsp cinnamon
• 2 large eggs, separated
• ½ cup vegetable oil
• 1 ½ cups milk
• ½ cup buttermilk
• 1 tsp vanilla extract
• Cooking spray
• Syrup
• Fresh fruits, powdered sugar and edible flowers to garnish

INSTRUCTIONS

• Preheat the waffle iron and spray with nonstick cooking spray.
• In a large bowl, combine the flour, baking powder, sugar, salt, and cinnamon then set aside.
• Using a hand mixer, in a separate bowl, beat the egg whites until they begin to form stiff peaks then set them aside.
• In a third bowl, whisk together the egg yolks, milk, vegetable oil, and vanilla extract.
• Combine the dry ingredients with the egg yolk mixture and stir until mixed.
• Pour the buttermilk into the batter and stir.
• Fold in the egg whites.
• Pour into ½ – ¾ cup batter into the prepared waffle maker and cook according to the waffle maker directions.
• Garnish with syrup, fresh fruit, powdered sugar and edible flowers.